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HOME > LIFE SCIENCE > BIOTECHNOLOGY
Advanced Technologies for Crop Improvement and Agricultural Productivity

Advanced Technologies For Crop Improvement And Agricultural Productivity

ISBN : 9788193364406
Edition : 1
Year : 2018
Author : Malik CP , Wani SH , Kushwaha HB , Kaur Ritesh
Publisher : Agrobios (India)
Language : English
MRP : 2000.00
In Stock
Additional Information
Book Type :
REFERENCE BOOK
Binding
Hard Bond
No Of Pages
236
Weight
550 Gms
Book Size
ROYAL OCTAVO

The present book has10 chapters contributed by experts in their respective fields.
Chapter 1 summarizes Biotechnological Approaches for the  Improvement of Vegetable Crops . The main emphasis is on latest innovations. Chapter 2 is on Marker assisted
selection and its application in breeding designer crops. Chapter 3 illustrates overview of Recent methods in Nanotechnology for Crop and Nutrition boost. Chapter 4
discusses Improvement through induced mutagenesis in ornamental crops . Chapter 5 reviews the role of  RNAi in crop improvement . Chapter 6 describes in details the Insect
resistant transgenic crops with particular reference to bt proteins. Chapter 7 gives details of clonal propagation of conifers. Chapter 8 discusses recent aspects of Artificial
seed technology for storage and exchange of plant genetic resources. In Chapter 9 detailed account on Building drought tolerance by integrating root architecture and above ground physiology: case study of common bean (Phaseolus vulgaris L.) is described. The last chapter discusses Molecular basis of predicting heterosis in crop plants. We are confident that the present volume will prove extremely useful for those
interested in knowing recent advances in Crop Improvement and boost crop productivity.





  1. Improvement of Vegetable Crops through Biotechnological Approaches
    Ajay Kumar Verma, D. Singh, Satish Kackare and M. Singh
  2. Marker Assisted Selection and its Application in Breeding Designer Crops
    Javeed A. Lone, Shabir H. Wani, M. Ashraf Bhat, Asif B. Shikari, Najeeb R. Sofi and Rayees A. Lone
  3. Nanotechnology in Crop and Nutrition Boost
    Himakshi Bhati-Kushwaha and CP Malik
  4. Improvement through Induced Mutagenesis: Ornamental Crops
    Dr. S. K. Datta
  5. Insect Resistant Transgenic Crops with Particular Reference to Bacillus thuringiensis (Bt) Proteins
    Tarakeswari, M. Sujatha
  6. Clonal Propagation of Conifers
    J. A. Bhat, Syed Maqbool Geelani and Asif M. Iqbal
  7. Artificial Seed Technology for Storage and Exchange of Plant Genetic Resources
    Saikat Gantait, Suprabuddha Kundu
  8. Molecular, Biotechnological and other Recent Approaches to Combat Abiotic Stresses in Field Crops
    Sajad Hussain Dar and Shabir Hussain Wani
  9. Recent Advances in Breeding for Disease Resistance to Stripe Rust of Wheat
    A. Sheikh, S. H. Wani and Z. A. Dar
  10. Bio-Fortification: Improving Nutritional Content of Food Crops for Overcoming Malnutrition
    Gazala Hassan Khan, Asif B Shikari, Shabir H. Wani




Malik CP


Wani SH


Kushwaha HB


Kaur Ritesh


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